They have also been confirmed by many pieces of research work over the years. Hard proof to support such claims is often hard to find - but not in the case of the Blonde d'Aquitaine. The ADAS Review of Literature produced for the Breed Society examines research work carried out around the world on the breed and provides comprehensive and authoritative proof of the breed's qualities.

The review highlights the key areas where the Blonde's assets are sure to be appreciated - by farmers and butchers alike.

Blondes consistently prove their ease of calving, with five out of seven trials reviewed rating them easier than Charolais, and four out of seven placing them better than - or equal to - Limousins.

Many studies from all over the world confirm the Blonde's outstanding conformation and ability to produce carcases that contain more meat, extra meat in the higher priced cuts, lower bone content and lower dressing out than competitor breeds when crossed with a wide variety of dam types.

Demand for first cross Blonde cows from the suckler herd is almost insatiable, providing breeders with an excellent market for their produce. This demand has been fuelled by recognition of the breed's quality as a suckler dam and its ability to give birth to lively calves that are up and sucking quickly.