Why Charolais

Charolais are medium to large framed beef cattle with a very deep and broad body. Their colour is white to cream with a pink muzzle and pale hooves. They have a short, broad head and heavily muscled loins and haunches.

Charolais have demonstrated a definite superiority in growth ability, efficient feedlot gains and in carcass cut-out values. With excellent meat conformation, especially of the valuable parts and relative late maturity they are well suited to fattening for high finished weight. Heifer calving can be difficult. They are well suited to all purpose cross breeding.