Simmental
 
Simmental

Why Simmental

In crossbreeding, the Simmental has proved very successful. It provides more growth, a larger frame and thus a better beef yield to its crossbred progeny. It improves the quality of the meat with white fat and excellent marbling. It improves the milk yield, resulting in strong development of the calves in suckler herds

High fertility, an outstandingly docile nature, hardiness, good mothering ability and milk, enable the breed to be used as a superior suckler cow and a world-wide supply of excellent terminal sires, to name only a few of the breed’s advantages.

Modern breeding techniques, such as artificial insemination and embryo transfer, enable rapid and effective multiplication of the best genetics.

The breed adapts easily to the most varied conditions from rural smallholder to large extensive ranching operations.

Simmentals are bred and appreciated all over the world for their high beef yields. In breeding however it allows variations in emphasis from mothering ability to beefing qualities. The reason for its good performance world-wide is decades of experience in selective breeding thus allowing it to adapt to differing climates.
 
 
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